Discover
OUR HISTORY
AN EXPERIENCE LIKE NO OTHER
In July of 2014 we decided to develop a new concept of seafood cuisine, unique, fun, and casual. We strive for an environment of freshness and interactivity with constructive and exceptional service. Our specialty is the seafood cuisine of our beaches and gastronomy of the Caribbean, with great recipes based on a lot of flavor and color. Our name comes from the idea of being a UNIQUE place, which encompasses the number 1 recipes of our trip, this is how LA UNO CEVICHERÍA was born in March 2014 in Mexico and in March 2018 LA UNO COCINA DE MAR in the USA.
